Common Names
- English: Celery
- Scientific Name: Apium graveolens
 
Regional Names
- Hindi: अजवायन का पौधा (Ajwain ka Paudha), कारफस (Karfas)
- Urdu: اجوائن کا پودا (Ajwain ka Podaa), کارفس (Karfas)
- Bengali: আজমোদা (Ajamoda)
- Punjabi: ਅਜਵਾਇਨ ਦਾ ਪੌਦਾ (Ajwain da Pauda)
- Tamil: அஜ்வாயின் செடி (Ajwain Cheddi)
- Telugu: వాము మొక్క (Vamu Mokka)
- Kannada: ಅಜ್ವೈನ್ ಗಿಡ (Ajwain Gida)
- Malayalam: അജ്വായിൻ ചെടി (Ajwain Cheti)
- Marathi: ओवा (Ova)
- Gujarati: અજનમો (Ajanamo)
- Odia: ଅଜମୋଦ (Ajamoda)
- Assamese: আজমোদা (Ajamoda)
- Konkani: अजवायनच्या झाड (Ajwāynchyā Jhād)
 
International Names
- Arabic: كرفس (Karafs)
- Persian (Farsi): کرفس (Karafs)
- Turkish: Kereviz
- Swahili: Selari
- Somali: Kalsari
- Malay/Indonesian: Seledri
- Chinese: 芹菜 (Qíncài)
- Japanese: セロリ (Serori)
- Russian: Сельдерей (Selderey)
- Spanish: Apio
- French: Céleri
- German: Sellerie
- Italian: Sedano
- Portuguese: Aipo